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Bratwurst With Beer . Juicy on the inside, crispy on the outside. When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun. Rheinische Bratwurst (Gabriel Ingram) The key to perfectly cooked pork bratwurst on the grill is to start them in a flavorful bath of sauerkraut, beer, and mustard. The flavor of the marinade really comes through in the grilled onions. Purists also say that you shouldn't cover your grill as you're cooking bratwurst, as this can. If you are craving that malty, onion-y flavor, add one sliced onion and one cup of your favorite dark, malty beer right after you are done searing your brats. Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches Heat the bratwurst and beer in the same saucepan over medium-high heat to a boil. Братвурст (Bratwurst). Немецкие колбаск...