Bratwurst Potatoes And Sauerkraut

Bratwurst Potatoes And Sauerkraut. Peel potatoes and cut into rough chunks. Season sauerkraut with salt and pepper to taste.

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Closing the grill lid allows the potatoes and cabbage to cook through with the bratwurst. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the Brown bratwurst in oil and reduce heat to medium.

If you make mashed potatoes with it you'll need potatoes.

It is a weird sounding combination.

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Arrange sauerkraut on warmed plates and serve with the potatoes and sausage. Das Sauerkraut waschen, abtropfen lassen und in einen Topf geben. Grill or broil bratwurst, turning several times until browned on all sides.